Savor the deliciousness of “Perfectly Tender: Oven-Baked Ribs” for an effortless way to enjoy fall-off-the-bone ribs without needing a grill. Slow-cooked in the oven, these ribs are seasoned with a flavorful dry rub and finished with a sticky, sweet, and smoky BBQ sauce. Ideal for any occasion, these ribs are sure to satisfy your BBQ cravings.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes every week. Yes please!
Why You’ll Love Oven-Baked Ribs:
- Tender and Juicy: Slow-cooked for ultimate tenderness.
- Flavorful: Rich in BBQ flavor with a perfect blend of spices.
- Easy to Make: Simple steps for a delicious result.
- Indoor Cooking: Enjoy BBQ ribs year-round, regardless of the weather
Ingredients Notes For Oven-Baked Ribs:
- Pork Ribs: Baby back ribs or St. Louis-style ribs.
- Dry Rub: A mix of brown sugar, paprika, garlic powder, onion powder, salt, pepper, and optional cayenne for heat.
- BBQ Sauce: Your favorite store-bought or homemade BBQ sauce.
- Apple Cider Vinegar: Adds moisture and a slight tanginess.
- Honey: Optional, for added sweetness and caramelization.
- Foil: For wrapping the ribs during cooking.
Recipe Steps:
- Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for better texture. Pat the ribs dry with paper towels.
- Apply the Dry Rub:
- In a small bowl, mix 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (if using). Rub this mixture evenly over both sides of the ribs.
- Wrap and Cook the Ribs:
- Place each rack of ribs on a large piece of aluminum foil. Drizzle 1-2 tablespoons of apple cider vinegar over the ribs. Wrap the ribs tightly in the foil to create a sealed packet.
- Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and easily pull away from the bone.
- Glaze with BBQ Sauce:
- Carefully unwrap the ribs and discard the foil. Brush a generous amount of your favorite BBQ sauce over both sides of the ribs.
- Finish in the Oven:
- Increase the oven temperature to 400°F (200°C). Place the ribs back on the baking sheet, uncovered. Bake for an additional 15-20 minutes, brushing with more BBQ sauce halfway through, until the sauce is bubbly and caramelized.
- Serve:
- Let the ribs rest for a few minutes before cutting into individual ribs. Serve with extra BBQ sauce on the side.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Wrap the cooked ribs tightly in aluminum foil and place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
