If you’re searching for a comforting yet elegant meal that brings together tender chicken, crispy golden potatoes, and earthy mushrooms in a luscious garlic-herb cream sauce, this recipe is for you. The dish balances homestyle coziness with restaurant-quality flavors. It’s perfect for a weekend dinner, family gathering, or even a romantic date night at home. The best part? It’s made with simple, fresh ingredients that are easy to find.
Ingredients
For the Roasted Potatoes & Mushrooms
- 1 ½ pounds baby potatoes (Yukon gold or red), halved or quartered
- 8 oz cremini or button mushrooms, halved
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped (or ½ tsp dried)
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- Salt & freshly ground black pepper, to taste
For the Chicken & Sauce
- 4 boneless, skinless chicken breasts (or thighs, if you prefer)
- 2 tbsp olive oil (for searing)
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 small shallot, finely chopped (optional but adds sweetness)
- 1 cup chicken broth (low sodium)
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup freshly grated Parmesan cheese
- 1 tsp Dijon mustard (optional, for tang)
- 2 tsp Italian seasoning (blend of basil, oregano, thyme)
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- Zest of ½ lemon + 1 tbsp juice (brightens the cream sauce)
- Salt & pepper, to taste
Instructions
Step 1: Roast the Potatoes & Mushrooms
- Preheat your oven to 425°F (220°C).
- On a large baking sheet, spread the potatoes and mushrooms in a single layer. Drizzle with olive oil, then sprinkle with garlic, rosemary, thyme, salt, and pepper.
- Toss everything until well coated.
- Roast for 25–30 minutes, flipping halfway, until the potatoes are golden and crisp on the edges and the mushrooms are tender.
👉 Tip: You can roast these while preparing the chicken to save time.
Step 2: Prepare & Sear the Chicken
- Pat the chicken breasts dry with paper towels. Season generously with salt, pepper, and a light sprinkle of Italian seasoning.
- In a large skillet over medium-high heat, warm the olive oil.
- Sear the chicken for 4–5 minutes per side until golden brown. Don’t worry if it’s not cooked through at this stage; it will finish cooking in the sauce.
- Transfer chicken to a plate and set aside.
Step 3: Build the Garlic Herb Cream Sauce
- In the same skillet, lower the heat to medium and add butter.
- Sauté minced garlic and shallot for 1–2 minutes until fragrant. Be careful not to burn the garlic.
- Deglaze the pan with chicken broth, scraping up any browned bits (these add incredible flavor).
- Stir in the heavy cream, Parmesan, Dijon mustard, Italian seasoning, lemon zest, and juice.
- Let the sauce simmer gently for 4–5 minutes until slightly thickened. Taste and adjust with salt and pepper.
Step 4: Combine Chicken with the Sauce
- Return the seared chicken to the skillet, nestling it into the sauce.
- Lower the heat, cover, and let simmer for 7–10 minutes (depending on thickness) until the chicken is fully cooked through (internal temp 165°F/74°C).
- Stir in fresh parsley and thyme just before serving.
Step 5: Assemble & Serve
- Transfer the roasted potatoes and mushrooms onto serving plates or a large family-style platter.
- Place the chicken on top, spooning generous amounts of creamy garlic herb sauce over everything.
- Garnish with extra parsley, thyme sprigs, and a little Parmesan.
Serving Suggestions
- Side Greens: A simple green salad with vinaigrette or roasted asparagus pairs beautifully with the richness of the sauce.
- Bread: Serve with warm crusty bread or garlic knots to mop up the extra sauce.
- Wine Pairing: A crisp Chardonnay or Sauvignon Blanc complements the creamy, garlicky flavors.
Recipe Tips & Variations
- Lighter Option: Swap heavy cream for half-and-half or evaporated milk. Use less butter for a lower-calorie dish.
- Herb Swap: Fresh basil, tarragon, or dill can add unique twists to the sauce.
- Protein Variation: Substitute chicken with pork chops or salmon fillets. Adjust cooking times accordingly.
- One-Pan Shortcut: If you prefer, roast the chicken with the potatoes and mushrooms, then drizzle with the sauce afterward.
Why You’ll Love This Dish
This recipe is the definition of comfort food: golden roasted potatoes, savory mushrooms, and tender chicken swimming in a silky garlic herb cream sauce. Every bite bursts with flavor—crispy, creamy, garlicky, and slightly tangy from the lemon zest. It’s hearty enough for a family dinner but elegant enough to serve guests.
Once you make it, you’ll likely add this Creamy Garlic Herb Chicken with Roasted Potatoes & Mushrooms to your regular meal rotation.
