This Envelope Roast is a simple, flavorful slow-cooker meal that makes weeknight dinners a breeze. Using just three classic dry seasoning mixes, this recipe transforms a chuck roast into a tender, melt-in-your-mouth pot roast. Add a few vegetables if you like, and you’ll have a complete, hearty family meal with minimal effort.
Ingredients
- 3 lbs chuck roast
- 1 package dry Italian seasoning mix
- 1 package dry Ranch seasoning mix
- 1 package dry brown gravy mix
- 1 cup water
- Salt and pepper, to taste
- Optional: baby potatoes, whole baby carrots, chopped onions
Instructions
1. Prep the Roast
Season the chuck roast generously with salt and pepper. Place it in a crockpot or slow cooker.
2. Prepare the Sauce
In a small bowl, combine the Italian seasoning, Ranch seasoning, and brown gravy mix. Add 1 cup of water and whisk until smooth.
3. Add to the Slow Cooker
Pour the sauce over the roast. If using, arrange baby potatoes, baby carrots, and chopped onions around the meat.
4. Cook
Cover and cook on high for 4 hours. Occasionally baste the roast with the sauce to ensure it stays moist and flavorful.
5. Serve
Check that the roast is fork-tender and the vegetables are cooked through. Slice or shred the meat and serve with the savory sauce and vegetables for a comforting, delicious meal.
This Envelope Roast is a go-to recipe for busy families or anyone looking for a low-effort, hearty dinner that delivers maximum flavor.
